Showing posts with label alcohol. Show all posts
Showing posts with label alcohol. Show all posts

Monday, March 29, 2010

Drinks for Two #9: Easter-ning into Spring

So you're hosting an Easter family gathering and everyone's looking to you for a creative drink to reflect the Easter merriment.

Cadbury Easter Egg

3/4 oz. Cream de Cacao
1/2 oz. Bailey's Caramel
Fill 10% Cream

When someone mentions "Easter" do you think of the resurrection of Christ? The circle of life? The blooming spring flowers? No, you think of Cadbury easter eggs in all their chocolaty goodness.

Peep Cocktail

3/4 oz. Rum
1/2 oz. Triple Sec
Fill Grapefruit juice

It's just not Easter without the lovable marshmallow chicks that you always buy but never really enjoy eating. Some traditions just aren't meant to be understood. At least you can still enjoy the drink version of the puffed sugar nausea.

Friday, December 18, 2009

Drinks for Two #8: Rudolph, Your Red-Nosed Uncle

Thank goodness Christmas is finally here! Nothing like wanton spending to boost our economy. What say we celebrate with a drink? You're finding yourself cozying up with your lovely after the kids are asleep; having a party of two, or maybe wanting to introduce some creative Christmas drinks at your next event. Here are some drinks that are sure to keep the chills away.

You'll have

Irish coffee
1/2 oz. of Kahlua
3/4 oz. Irish Whisky
Fill Coffee
Top with Baileys

Note: the ingredients are mixed in that order. The whisky is lit before the coffee is added. The tricky part is having it still flame while you add the coffee.

She'll have

White (Christmas) Russian
3/4 oz. Vodka
1/2 oz. Kahlua
Fill egg nog









Happy Holidays to you and yours. Good alcohol is my contribution to the evening's merriment. Always drink in moderation while enjoying.

Saturday, December 5, 2009

Drinks for Two #7: Channukah Drink Recipes

Time to celebrate the festival of lights! I hope you're excited to light the candles, spin the dreidel and open presents. Among all the excitement, you can't forget the beverages. Nothing eases a person out of the cold and into a warm atmosphere like a well placed drinks. How about you offer your guests something original and Channukah-related this year? Here are some suggestions for drinks that you can serve that no one will find in any bar.

I'll have:

Saba's Hannukah Gelt

1 oz. Canadian Whiskey
1/2 oz. Peach Schnapps
Fill Orange Juice

Even Saba deserves his gelt on Channukah. Bonus: the vitamin C from the orange juice will keep your immune system charged this (swine) flu season

She'll have a:

Dairy Dream

2 oz. Bailey's
1 oz. Kahlua
Fill Hot Chocolate
Top whipped cream (optional)

This drink, not only keeps you warm and comforted, but it goes along with the tradition of eating dairy on Hannukah. When Jerusalem was under seige, Yehudit (Judith), an attractive widow, seduced the Syrian general and fed him cheese and wine. The following morning, the Syrian army woke up, found the general's head on one of the gates of Jerusalem and fled.

Wednesday, September 2, 2009

Drinks for Two #6: Sleeping Up Appearances

The night's been wild and unforgettable. You, being your classy self, have managed to keep your date enthralled for hours on end. Suddenly, the words that, without exception, bring a tear to any man's eyes resonate through the thick bar air: "last call" It's time to order your final drink before you get the hell out.
You'll have a:

Bloody Mary/Caesar (extra spicy)

1 1/4 oz. Vodka
Dash salt
Dash pepper
Dash worchestershire
Few dashes tobasco
Dash celery salt
Fill with tomato/clamato juice
(Note: All "dash" ingredients are by taste. 100's of ratios exist)

Read my article on hangovers to learn why this is the perfect final drink.

She'll have a:

Harvey Wallbanger

1 oz. Vodka
1/2 oz. Galliano
Fill orange juice

The more savvy drinkers will quickly realize that this is a screwdriver with galliano (vanilla liqueur). Again, check the hangover post for why OJ and vodka are good. The galliano adds a new twist she might not have tried all while keeping her buzzed for the afterparty (of two) to come.

Wednesday, August 26, 2009

Drinks for Two #5:I'm a Classhole

You find yourself at a corporate event in a slightly higher class venue. In attempt to mingle with a slightly higher class crowd, you'd like to order something that comes in cocktail glasses. There's always a chance that your non-screwdriver will strike up conversation; in which case you won't have to awkwardly talk about how unpredictable the weather's been. The following drinks are both traditionally served in cocktail glasses.

You'll have a:

Sidecar
1 1/2 oz. Brandy
1/2 oz. Triple Sec
1 oz. Lemon Juice or Bar mix

She'll have a:

Lychee martini

1 1/2 oz. Vodka
1/2 oz. Soho
1 oz. Lychee Juice

Sunday, August 9, 2009

Drinks for Two #4: I came, I saw, I conked her

The dance floor is packed, the lights are strobing and the music is pumping at what feels like 300 BPM. You and your date push through the crowd to make your way to the bar. You're both feeling silly and want to order a shot that you wouldn't ask for in front of your mother. Before ordering remember that shots should be ordered in sets of 3 or more. Any less is just a hassle for the bartender to make.

I'll have a:

Red Headed Slut

1/2 oz. Peach Schnapps
1/2 oz. Jaegermeister
1/4 oz. Cranberry Juice


She'll have an:

Abortion
1/2 oz. Bailey's
1/2 oz. Peach Schnapps
1/4 oz. Grenadine

WARNING: If your bartender is some 19 year old bimbo who got hired for little other reason than her rack, you'll just seem like a douche in front of your date when the half-watt behind the bar will have no clue how to make an abortion, red headed slut, juicy pussy, blowjob, porn star, slippery nipple or buttery nipple.

Monday, August 3, 2009

Drinks for Two #3: Let there be night

You just sat down at a cozy restaurant after a long, relaxing day at the beach. You and your partner both agree you'd like something refreshing while the cool breeze kissing your face brings about a sudden desire for warmth. Getting the best of both worlds is easy if you know what to order:

I'll have a:

Hot Southern Night

3/4 oz. Goldschlager
1/2 oz. Southern Comfort
Fill Cola



The lady will have a:

Killer Kool-Aid

3/4 oz. Vodka
1/2 oz. Melon Liquer
Fill Cranberry Juice




Did you hear the one about the blind prostitute?
Oh, you gotta hand it to her.

Sunday, July 12, 2009

Drinks for Two #2: Summer better than others

Summer's here and you're both looking for something cool and refreshing for sitting outside on a nice terrace.

I'll have a:

Gin Fizz

1 1/2 oz. Dry Gin
1 oz. simple syrup
2 oz. lemon juice
Fill club soda

The lady will have a:

Mojito

1 1/2 oz. White Rum
1 oz. lime juice
2 tbsp. sugar
3 sprigs mint
Fill club soda

The lime juice, mint and sugar get muddled in the glass first and are then topped with the rum and soda.

Sunday, July 5, 2009

Drinks for Two #1: Chilling in the name of

You're having a great time with your date, both enjoying eachother's company. Laughing and joking, you make your way to the bar. The bartender asks what you two will have. She says "get me something I'll like." You panic as you realize you know nothing outside of a rum & coke, screwdriver and vodka martini - shaken not stirred. Clumsily, you try to spot an alcohol behind the bar and think of a juice and spit the two out at the barman.
"Drinks for two" will be an ongoing article giving you ideas what to order yourself and your date as you approach the bar.

I'll have a:

Perfect Manhattan
1 1/2 oz. Canadian Club
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
2 Dashes Angostura Bitters

The lady will have a:

Windex
3/4 oz. Vodka
1/2 oz. Blue Curacao
1/4 oz Triple Sec
Fill Bar Mix

Wednesday, July 1, 2009

How to Cure/Avoid a Hangover

The holy grail of every decent drinking man is the ultimate cure to the anything but elusive hangover. By "decent" drinking I don't mean the 3 Smirnoff Twisteds you slurp down while watching figure skating with your gal pals. I'm talking about the kind of drinking that would get Dracula smashed off your life juice. It's the kind of drinking that makes you swear off alcohol for life...then has you crawling back a week later. I had a look (and try) at all the popular remedies, here's what works and why:

Black coffee the next morning - Not Effective. While I don't particularly enjoy my coffee black, it is helpful. In my
opinion, it doesn't have to be coffee. It just has to be strong in caffeine. Alcohol shrinks your red blood cells when it enters your blood stream. Once it leaves, your blood vessels re-expand causing severe discomfort. Caffeine, like alcohol, also has the ability to constrict your blood vessels. Doing so relieves the discomfort caused by the rapid expansion. The reason this only works slightly is because the relief is fleeting. Coffee, being a diuretic, causes your body to lose even more fluids. When your lacking fluids as it is, draining out even more won't help your cause. Stay away from the caffeine.

Multivitamin - Somewhat effective. Vitamin C and Vitamin B both help the body break down and metabolize the alcohol that' s been suddenly introduced into your system. A multivitamin will also replace some minerals lost in the drinking process. A simple vitamin isn't hard to obtain or ingest and it's just a good habit to take your daily vitamin.

Tall glass of water before bed - Very effective. The main reason for your hangover is because of dehydration. A night of binge drinking drains your body of it's vital water. Forcing yourself to drink a full glass of water ensures that your body won't become a California raisin overnight.

Advil - Not effective. Any pain relief is quite temporary. Also, you have a chance of upsetting your already sensitive stomach and making the situation worse for yourself.

Choose vodka - Somewhat effective. Earlier I mentioned that the main cause of the hangover is dehydration. The second cause is the methyl alcohol you ingested. While ethyl alcohol is the good type that gets you drunk, methyl alcohol is the toxic type that will cause you to go blind and, eventually, kill you. Vodka, by nature, is voided of as many impurities as possible. Also the finer the vodka, the better the filtration, meaning less methyl to give you a hangover. Next time it comes to choosing between your fifth Jaeger bomb or a Ketel One with lime cordial....you know where to go, Boris.

Eat a juicy fruit before bed - Somewhat effective. Again, this follows the principle of rehydrating yourself as well as replacing lost nutrients. Also, drained in the drinking process are your blood sugars. A juicy, sweet pair before bed should help keep your blood sugar level within range through the night.

Ginseng - Not effective. Your local Chines herbal remedy store owner might be quick to prescribe ginseng for your morning-after cranial contractions but don't fall for it. Ginseng, like coffee, is a diuretic and will have you even more dehydrated than before.

Bloody Mary - Effective. Mrs. B Mary has her way of replenishing drained vitamins and mineral, reshrinking blood vessels and rehydrating the body slightly. There is good reason why the Bloody Mary is the classic hangover recipe. I like to add extra Tabasco because not only do spicy foods make you feel full quicker (read my article on slimming foods), but it also speeds up your metabolism, helping your body burn off the unwelcomed alcohol.

Exercise - Effective. A quality exercise will bring cleansing oxygen to your lungs, loosen your stiffened muscles and return proper blood flow to all the areas that need it. While a good workout can do wonders for your hangover, the wrong movements at the wrong pace at the wrong intensity will just make your throbbing head and achy muscles much worse. There are a few important things to remember when choosing your routine. Before you do anything, drink heaps of water. Your body is dehydrated and you're about to sweat out even more water.
  • Don't do movements that involve compressing your body. This will sporadically raise your blood pressure and will cause added nausea
  • Don't lower your head past your heart. The blood rushing to your head will put unneeded pressure on the blood vessels and will amp up that incessant throbbing
  • Opt for light, low impact workouts like yoga, ellipse machine or light weight/high rep workouts
  • Give yourself a slow, proper stretch before and after your workout. The last thing you want is to add cramping to the list of why your body is killing you.
  • Take frequent sips of water. Remember, you're still on the red line for dehydration
  • Some laps in the pool could be the ideal relaxing, low impact workout if your able to do so.
Drinking lime juice - Not Effective. Apparently this helps with your blood sugar level and vitamine c. In my opinion it's too little too late.

Berocca - Not Effective. For those who don't know, Berocca is a tablet made by Bayer that's said to prevent or relieve hangovers. Essentially, Berocca is some vitamin C and Bs. A multivitamin with a glass of spicy V8 will do a much better job.

Of course, the #1 cure prevention for a hangover, which never fails, is don't stop drinking ;)

I encourage you to message me with other hangover preventions/remedies you've heard of. I'd like to take a look into them. Until next time, have fun, party hard and know that everyone around you would prefer your half digested food remain inside your stomach, so moderation is key. Lates, sucka.

Wednesday, June 10, 2009

Shaken, Not Stirred

So I just heard about this Dr. Oetker muffin shaker. Apparently it's this container half filled with muffin mix. You fill the rest with either water or milk and shake then pour into your muffin tray. The muffins have 0 trans fats and are a good source of fiber. I can't help but wonder what would happen if one would decide to partially substitute the milk with Baily's Irish Cream. The result would probably be some kickass muffins that would be the hit of the party. Given the ease of making the muffins, you could probably make them when you're already 3 drinks in.
Usually I'd be against lazyness, but this is a pretty good timesaving idea.
Making muffins always makes a powdery mess, then a goopy mess and dirties a mixing bowl & spoon. This way, all the mess is contained into one small jug that just gets thrown away at the end. You couldn't ask for less hassle. I would say it's the best for whipping up a breakfast of champs. Preparing muffin batter while working on other things could be a time consuming hassle. I think I'd much rather the shake 'n' pour routine....since I'm a lot better than you, you should do the same.


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Tuesday, June 9, 2009

How to Properly Drink a Beer

While it seems like a simple enough chore, you'd be surprised how many people screw up the task of prepping a standard beer. I'm not talking about the gallons of beer you think you can consume in a keg stand with all your (imaginary) friends cheering you on. I'm talking about the hearty beer you have when you come into a warm pub on a dark and snowy night. I'm talking about that thirst-killing, chilled beer you enjoy on a restaurant terrace on the day when thermometers start sweating. Those are the beers for which you take every measure to fully enjoy. Here are some tips of which you might not hav known that'll ensure you get the most out of your beer.

Handling

Before we get into the serving part, we have to discuss you handling your beer. While beer is the hearty drink of men, as an alcohol it’s very sensitive. There are very strict precautions that need to taken in order to fully enjoy the drinking experience. Beer easily degrades in quality from every factor imaginable. Beer needs to be treated like a hemophiliac; limit shaking, light, heat, sudden cold, dust.

Light Exposure
Minimize your beer's exposure to light. Beer is in a brown bottle to reduce the light getting in. Corona's clear bottle is purely aesthetic since it allows more light to get it and potentially skunk your beer faster. Be extra careful with the clear ones.

Agitation

Go easy on the speed bumps as you and your man-date, Craig, blaze through 5th avenue in your Jetta. Unlike Craig, the beer doesn't appreciate being jerked around. The last thing you want is your beer to go flat within 30 seconds of opening.

Cool Storage

Different beers are best served at different temperatures. Your lighter pale ales will be fine on a cellar floor. Spicier, darker stouts are served at room temperature so that you can fully appreciate all the aromas. Making the beer as cold as possible just dulls all the flavors by numbing your palate and inhibiting aroma. While that may be cool for the frat party you'll never remember, it's not favorable when sampling a quality beer.

Glassware:

Choosing the proper glassware for your beer is the first crucial step. Not all beers are best flaunted in the same glass. Firstly, make sure the glass is super clean and free from any settled dust. Any impurities will make the beer go flat faster as well as degrade the flavor.

Pilsner, flute - Tall & slender. Best for light ales. Slim shape holds a head as well as carbon dioxide

Pint Glass, chalice, goblet, tulip - Wide & Tall. Best for dark beers. Large surface allows for a better palate spread and aromas

Pouring

A lot of bars will serve you your beer in a chilled glass and you, being a novice drinker, don’t know that a sudden change in temperature will “shock” your beer. If you’re planning on enjoying a quality ale, colder seldom means better. Under 11 degrees, the flavors of your beer get dulled out. The myth of the cold, refreshing, quality beer was most probably created by commercial beer companies who tried to find a way of reducing the quantity of ingredients without their clientele noticing.

When pouring from a tap, hold the glass straight until a nice little head forms. The second it does, tilt your glass 45 degrees to allow the beer being poured in to slide under the head you created.

Should you be served a bottle and a glass, never simply opt to drink from the bottle because it's "more comfortable." Firstly, your bottled beer was meant to be poured out. It's over carbonated in the bottle. Drinking it straight won't allow you to enjoy the proper flavor of your beer. It'll also cause you to be quite gassy because due to the excess carbon dioxide. It's especially important to make good use of your glass when you have a very large bottle of beer. The constant up and down of the bottle will give you a very flat 2nd half of a beer. Instead, fill your glass and let the large bottle sit still so as not to encourage unneeded fizz release.

Mixing beer

I don’t assume that, when you buy beer, you’re buying a case of imports. I know you and your frat buddies are getting two-fours of Coors Light, Budweiser and Labatt Bleue. What happens when the ladies (or the effeminate men of Phi Alpha Gamma) come over? How do you make your commercial beers enjoyable to people not downing them in a keg stand? Making beer cocktails is quite easy since the preparation is minimal and the results are quite novel.

Fuzzy Peach – Add a shot of peach schnapps to your light beer
Beer Buster – Add a shot of vodka and a few dashes of Tabasco
Mexicano – Add tawny or dark tequila to your Corona
Boiler Maker - Add a shot of whiskey to your Amber Ale
Black Velvet - Add a 2 shots of cider to your Guinness 

The rest is up to you. Drink slowly, try to enjoy every aspect of the beer. Let it hit all your taste buds, your palate and pay attention to the aftertaste. Happy drinking, Sucka.

007 Mixology

James Bond always orders his trademark vodka martini, shaken not stirred. This is quite an unusual request considering an alcohol-only drink never gets shaken.  Bond is aiming for 2 things when ordering this drink. Firstly, the drink will come out extra chilled so that the alcoholic sting of the vodka is muted. Secondly, shaking the alcohol in ice dilutes it slightly. This too will make the drink a bit milder and make it a bit easier to sip casually.

Thursday, August 28, 2008

Drink To Your Health: How Alcohol is Healthy

Few things parallel in greatness to alcohol. It is, in fact, a maker of miracles. If it weren't for alcohol, 67% of ugly chicks would never see action until their mid 30s. Occasionally, some people will rain on your parade and tell you how bad alcohol is. We've all heard about alcohol destroying your liver or killing brain cells. If you were ever looking for justification for your drinking habits, here they are:

Beer

A Finnish-U.S. study showed that beer drinkers have 40% less chance of developing kidney stones. I'd rather drink a pint than pee out a rock any day. I'm not a man of such extreme sadomasochistic fetishes...but that's just me. Beer is also fat free and cholesterol free. I bet your favorite candy bar can't boast the same. Another study showed that, after 30 days of moderate beer consumption, adults show signs of a heightened immune system. The effect was greatest in women. I don't understand why ladies always find it creepy and suspicious when I encourage them to drink more.

Tequila

Tequila is made from a fruit called blue agave. Blue agave is known to absorb fat in the intestines and lower cholesterol. Maybe next time you'll think twice before prudely rejecting a tequila slammer at the bar. Your stretching bathing suit just might thank you.

Red Wine

Red wine, is pretty well known for being rich in anti-oxidants. If you drink a glass of red wine every day, you're almost guanranteeing yourself a lower chance of cancer. Women, drinking red wine lowers the risk of heart attack for you. For the old farts out there, red wine decreases your chances of developing cataract. No one ever said classy and healthy didn't mix.

Vodka

Russian's have something to brag about now that vodka has been found to prevent type 2 diabetes. A shot of the Soviet after shave could have you eating cupcakes for a long time to come, tub-o.

Whisky & Brandy

Whisky and brandy, just like red wine, has antioxidants that will prevent your risk of heart disease and cancer. Their antioxidants are actually more powerful than that of red wine. So you can sip on some Pinot Noire with the business chums, but when it comes to a night out with the guys, you know your best buddy will always be Mr. Jack Daniels.

Just in case some geniuses don't understand the concept of self-discipline, drinking should always be done in moderation. Over-consumption of alcohol, like anything else, will result in adverse effects. Just because alcohol has it's downsides when abused, doesn't mean it's bad. Drinking too much milk will give you kidney stones but you don't see any AA groups for that. So know your limits, be safe, and have a good time.

Tuesday, August 5, 2008

5 Annoying Drunk People

"Once I was alone with five drunks,
Each of them was stinkier than skunks.
Simply for fun,
I pissed in the rum,
Then I watched the douche bags blow chunks"
-Carma B

Continuing in the tradition of people who piss me off, I wrote the following article. Every time I go to a party, there are different breeds of drunks. Each one finds his own way to piss me off and ruin the party for other. We all know who they are and it's about time their stupidity was brought out into the open like a closet-necrophiliac fifth-grader.

#1 The Tough Guy

Nothing says "I'm a huge douche" like another macho guy at the bar whose swaggering from side to side. Good for you, Siegfried, you grew yourself some beer balls. I just hope you drank enough to numb the pain when your ass gets knocked down to the pub floor. When alcohol gets into your blood stream, it interferes with your reaction time as well as with your sense of balance. You very much need both if you want to get somewhere other than the bathroom stall with your head in the toilet.

#2 The Daredevil

When there are enough people around, you can count on one drunken pube-snip to do something stupid that will either injure him or break something. Once all the eyes on him, Buttman will probably do something stupid and generic like jump into a bush or show you a knife trick. Congrats, Mr. Fantasdick, you look like a tool! If you want to be entertaining, tell a joke. When I want to see someone break a jungle gym while running into something nuts-first, I watch America's Funniest Home Videos reruns, where the wacky football-to-the-groin antics of lower-middle class Americans are accompanied by the hilarious commentaries of Bob Saget.

#3 The Dancing Queen

I know you're feeling loose and you're really getting into the music but when you hit the dance floor, you look like a complete jackwipe. The mess of uncoordinated seizures and flailing limbs makes me think I'm in a Kill Bill fight scene. You're not lighting up the dance floor, Travolta. You're embarassing yourself and your great aunt gertrude, who now has to get her pacemaker recalibrated when all she wanted to do was dance the macarena with her newly bar mitzvah-ed son, Saul.

#4 The Puker

Some people just haven't learnt about moderation and, at the site of booze, will open their throat hole like a Soviet hooker. These are the cockwads responsible for smelly alley ways and the occasional chunks that line the rim of the toilet at a house party. There's no kiddy table when alcohol is served. No one will tell you what you can and can't have. If you can't show a little self-discipline, maybe you should run along to Chuck E. Cheese's with a pocket full of quarters and leave the pints to the big boys.



#5 The Philosopher (aka Good Will Fronting)

Every now and then, when you're sitting at the bar with a few drinks, there will be one guy balbbing on about his views of society and religion. The worst part is that they think that, through his slurred and beer-soaked words, he thinks his words are a brief history of time. No words uttered after 5 Mooseheads will ever be of any value to anyone - ever. If you want to talk about how you like the AC Milan's new defence, that's fine. Anything else merits you a swift kick to the nuts.

Wednesday, October 24, 2007

Building a Tolerance

Disclaimer: In no way to I support alcoholism or any similar (indirect) problems. The following article is a summary of my research and should, in no way, be taken as professional medical advice. The following article is solely for the purpose of entertainment. That being said I will now teach you…

How to Build a Tolerance to Alcohol

The ability to consume large amounts of alcohol while staying conscious is nowadays directly associated with maturity and, in the case of men, masculinity. It goes without saying that puking after 3 drinks won’t get you any respect. Acting stupid within the first hour of a party will have you labeled as the “cheap date” or ‘easy drunk” and will probably have people annoyed resulting in the decline of future invites. Before you try anything, first you must decide which type of tolerance is right for you.

Functional Tolerance – I’ve had a few people boast to me that puking from over consumption has given them a higher tolerance. This is partly true. Puking has nothing to do with the process. The reason they’ve noticed a higher tolerance is from the sudden over intake. This sudden over intake on weekends will gradually create a need for more alcohol to reach the same level of intoxication. It will not, however, lead to you being able to hold onto your motor and reasoning skills. In short, you won’t feel a buzz after 3 drinks, but you also can’t solve a puzzle.

Learning Tolerance – This, in my opinion, is the better form of tolerance. Instead of taking in a lot of alcohol to build your tolerance, you’d take in a small amount then start working on your motor, logic and balancing skills. This will train your brain to think and act clearly even with alcohol in your bloodstream. You may notice that you’ll still feel moderately intoxicated after 3 drinks, but you’ll still be able to walk straight and not spill everyone’s drinks. To me, this seems like the ideal option for a slick social drinker that wants to drink to take the edge off but doesn’t want it interfering with his/her ability to work the room.

Environmental dependant tolerance – Have you ever noticed that when you drink in your basement you can put away two 40s and not feel a thing but at the bar 1 drink will get you to nirvana? This is due to environmental dependent tolerance. When frequently drinking small doses in a certain area, one can manage to develop functional tolerance (see above) in that specific area. To simplify, with this tolerance, 2 drinks at the office equals 4 at the bar. (Figures are only for demonstration purposes).

Think Sober – Have you ever given a friend a drink with little or no alcohol and they’ve still shown symptoms of a drunk? This is because their mind is so set on getting drunk, that their brain will tell their bodies to not break down the alcohol and allow the body to feel drunk. In turn, if you think that you want to stay sober and try and be sober, your brain will tell your body to quickly and efficiently break down the alcohol and not have it intoxicate you as heavily.

In the end, it all comes down to self discipline. If you want to stomach your drink, you have to have control over yourself; Act cool, don’t go wild, don’t overdo it to impress, etc. etc. If you regularly exercise control as well as follow proper guidelines, you just might be the person with whom everyone wants to share a drink.

For more detailed info, check out: http://alcoholism.about.com/cs/alerts/l/blnaa28.htm

http://www.rochester.edu/uhs/healthtopics/Alcohol/tolerance.html

http://pubs.niaaa.nih.gov/publications/aa28.htm